Research article2024Peer reviewedOpen access
Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy
Richardson, Leah; Fernqvist, Fredrik.
Fredrik Fernqvist
Department of People and Society
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: fredrik.fernqvist@slu.se
ORCID: 0000-0002-6534-3587
Publications
Magazine article2023Open access
Innovationer och kunskapsspridning vid produktion av bladgrönsaker
Drottberger, Annie; Bergstrand, Karl-Johan; Spendrup, Sara et al.
Research article2023Peer reviewedOpen access
We do it our way - small scale farms in business model transformation for sustainability
Sadovska, Vera; Fernqvist, Fredrik; Barth, Henrik.
Conference paper2023Open access
Food Planning for Sustainable Consumption and Healthier Living
Fernqvist, Fredrik; Gallagher, Andrew; Jönsson, Håkan et al.
Report2023
Livsmedelsförluster av potatis vid odling, skörd, lagring och packeri
Strid, Ingrid; Fernqvist, Fredrik; Thörning, Rebecca.
Conference abstract2023
Does diversity in farm production influence dietary composition of pastoral and agro- pastoral households? Evidence from West Pokot County, Kenya
Okemer Ipara, Billy; Jakinda Otieno, David; Oluoch Kosura, Willis et al.
Other publication2023Open access
Integrerad livsmedelsplanering för hållbarare livsmedelssystem
Fernqvist, Fredrik; Jönsson, Håkan.
Research article2022Peer reviewedOpen access
Adoption of technological innovations in production of leafy vegetables in Sweden
Drottberger, Annie; Bergstrand, Karl-Johan; Fernqvist, Fredrik et al.
Newspaper article2022
"Tyst pandemi" är ett stort hot mot vår hälsa
Artursson, Karin; Bergsten, Peter; Persson, Ylva et al.
Conference paper2022
Food Planning for Sustainable Consumption and Healthier Living
Fernqvist, Fredrik; Jönsson, Håkan; Sarlöv-Herlin, Ingrid et al.
Research article2022Peer reviewedOpen access
Sustainable value creation: a farm case on business model innovation
Fernqvist, Fredrik; Langendahl, Per-Anders; Sadovska, Vera.
Research article2022Peer reviewedOpen access
The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems
Wünsche, Julia Francesca; Fernqvist, Fredrik.
Research article2021Peer reviewedOpen access
Future and recent developments in the retail vegetable category – a value chain and food systems approach
Fernqvist, Fredrik; Göransson, Caroline.
Research article2021Peer reviewedOpen access
Swedish consumers' attitudes and values to genetic modification and conventional pant breeding - The case of fruit and vegetables
Spendrup, Sara; Eriksson, Dennis; Fernqvist, Fredrik.
Report2021Open access
Farm to Fork Strategy – a consumer perspective
Fernqvist, Fredrik.
Report2020Open access
Växtförädling i hortikulturell frilandsodling - SLU Grogrund
Spendrup, Sara; Fernqvist, Fredrik; Ramestam, Ludvig et al.
Conference paper2020
New challenges for organic greenhouse horticulture in Sweden
Alsanius, Beatrix; Rosberg, Anna Karin; Löfkvist, K. et al.
Magazine article2020
Växtfabriker driver på utvecklingen av ny odlingsteknik
Bergstrand, Karl-Johan; Ekelund Axelson, Lena; Drottberger, Annie et al.
Magazine article2020
Forskare: Odla mer i stora växtfabriker än bladgrönt och kryddor
Bergstrand, Karl-Johan; Ekelund Axelson, Lena; Drottberger, Annie et al.
Conference paper2019Peer reviewed
Choosing the opposite - consumer attitudes and their choice of tomato
Spendrup, Sara; Ekelund Axelson, Lena; Fernqvist, Fredrik et al.
Review article2019Peer reviewed
Innovation in Agri-food Systems – A Systematic Mapping of the Literature
Spendrup, Sara; Fernqvist, Fredrik.
Conference abstract2019Peer reviewed
Plant breeding in horticultural field crop production - towards a national agenda
Spendrup, Sara; Fernqvist, Fredrik.
Book chapter2018Peer reviewed
Credence
Fernqvist, Fredrik.
Report2018
Mervärden som konkurrensmedel – affärsmodeller och kompetenser för framgångsrika mervärdesstrategier
Fernqvist, Fredrik; Karlsson, Ove; Sadovska, Vera.
Other publication in scientific journal2018
Växtförädling i hortikulturell frilandsodling
Anflo, Eva; Eriksson, Dennis; Fernqvist, Fredrik et al.
Report2018Open access
Mervärden som konkurrensmedel : affärsmodeller och kompetenser för framgångsrika mervärdesstrategier
Fernqvist, Fredrik; Karlsson, Ove; Sadovska, Vera.
Report2018Open access
Nya vägar till ökad förädling, kommersialisering och lönsamhet i bärföretag
Byström, Sara; Fernqvist, Fredrik; Isaksson, Ann-Kristin et al.
Report2018Open access
Nulägesanalys trädgård
Bergstrand, Karl-Johan; Fernqvist, Fredrik; Leo, Jonatan et al.
Factsheet2017Open access
Unga vuxna vill ha unika krukväxter som inredningsdetalj
Löfkvist, Klara; Malmström, Fanny; Fernqvist, Fredrik.
Report2017Open access
Framtidens grönsaksdisk
Fernqvist, Fredrik; Göransson, Caroline.
Factsheet2017Open access
Framtidens grönsaksdisk
Fernqvist, Fredrik; Spendrup, Sara; Göransson, Caroline.
Report2016Open access
Socioekonomiska konsekvenser av vindkraftsetablering och tillämpningen av vindbonus : en kunskapssammanställning
Persson, Jesper; Fernqvist, Fredrik.
Factsheet2016Open access
Attityder och beteende vid konsumenters val av tomat : enkätstudie och observation i butik
Håkansson, Fanny; Fernqvist, Fredrik.
Proceedings (editor)2016Peer reviewed
Proceedings of the XVIII International Symposium on Horticultural Economics and Management : Alnarp, Sweden, May 31-June 3, 2015
Ekelund Axelson, Lena (ed.); Fernqvist, Fredrik (ed.).
Proceedings (editor)2016Peer reviewed
Proceedings of the XVIII International Symposium on Horticultural Economics and Management
Fernqvist, Fredrik.;Ekelund Axelson, Lena (ed.); Fernqvist, Fredrik (ed.).
Research article2015Peer reviewed
Changing consumer intake of potato, a focus group study
Fernqvist, Fredrik; Spendrup, Sara; Ekelund Axelson, Lena.
Research article2015Peer reviewed
What's in it for me? Food packaging and consumer responses, a focus group study
Fernqvist, Fredrik; Olsson, Annika; Spendrup, Sara.
Conference paper2015Peer reviewed
Strategic options for a potato market in decline-lessons from two Swedish studies
Fernqvist, Fredrik.
Research article2014Peer reviewedOpen access
Credence and the effect on consumer liking of food - A review
Fernqvist, Fredrik; Ekelund Axelson, Lena.
Factsheet2014Open access
Potatisens framtid en studie om konsumentens val : en studie om konsumentens val
Fernqvist, Fredrik; Ekelund Axelson, Lena; Spendrup, Sara.
Doctoral thesis2014Open access
Consumer experiences of tomato quality and the effects of credence
Fernqvist, Fredrik.
Research article2013Peer reviewedOpen access
Consumer Attitudes towards Origin and Organic - The Role of Credence Labels on Consumers' Liking of Tomatoes
Fernqvist, Fredrik; Ekelund Axelson, Lena.
Research article2012Peer reviewed
Who's to Blame for Tasteless Tomatoes? The Effect of Tomato Chilling on Consumers' Taste Perceptions
Fernqvist, Fredrik; Hunter, Erik.
Factsheet2011Open access
Konsumenter om äpple
Fernqvist, Fredrik; Andersson, Mattias; Ekelund, Lena.
Factsheet2011Open access
Konsumenter om tomat
Fernqvist, Fredrik; Andersson, Mattias; Axelson, Matilda et al.
Factsheet2011Open access
Konsumenter om sallat
Fernqvist, Fredrik; Andersson, Mattias; Ekelund, Lena.
Factsheet2011Open access
Konsumenter om lök
Fernqvist, Fredrik; Andersson, Mattias; Ekelund Axelson, Lena.
Conference paper2009Peer reviewed
Consumer Attitudes to Potatoes and Possible Differentiation Paths of the Commodity - the Case of Sweden
Fernqvist, F.; Ekelund, L..
Conference paper2008Peer reviewed
Experiences of Quality in the Horticultural Value Chain - The Case of Sweden
Ekelund, L.; Fernqvist, F.; Furemar, S..
Conference paper2008Peer reviewed
Organic as a Diversification into Sustainable Apple Production on the Swedish Market
Ekelund Axelson Lena, Fernqvist Fredrik.
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